Grass-fed Beef - Ground Beef Chubs

Item size: Our chubs average 1.0 lb each

Basis Price $12

Price $ 12 per item

We sell our ground beef in 1 pound chubs. Whether you are cooking burgers on the grill; making a meat sauce; putting together hamburger steaks, a meatloaf, or any main dish made with ground meat; or are making taco meat, you will want to use our ground beef, because it is grass-fed, is low in fat, and is high in nutrition including healthy Omega 3's.

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Grass-fed Beef - Tomahawk Steak

Item size: These steaks tend to run a little under 1.8 lbs each

Basis Price $50

Price $ 90 per item

Tomahawk steaks are currently the most popular of our steaks. Unfortunately, each cow only provides us with about 10 of them, so they tend to sell out fast.

Our tomahawk steaks usually run between 1.5 and 1.9 lbs each, and they are currently selling at a market price of about $65-70 per pound. So we have set our price per pound just a little under current market price and rounded up to get the final item price as if they were 2 lbs each. That makes each steak just slightly less than if we charged $70 per pound for a steak weighing in at 1.5 lbs.

Unless you tell us you want smaller steaks, we sell our larger steaks first, and they are, of course, at a greater savings.

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Grass-fed Beef - Tenderloin Filet Steak

Item size: On average about 0.6 of a lb

Basis Price $55

Price $ 33 per item

Our tenderloin filet steaks are small, averaging just over 1/2 lb each, but every bit of that is super tender flavorful extra lean steak. If you are not familiar with tenderloin filet steaks, you may know them as filet mignon instead. Ours are individually packaged, so each item is one steak.

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Grass-fed Beef - Rib Eye Steak

Item size: 2 to a package, each pkg averages at least 1.5 lbs

Basis Price $32

Price $ 48 per item

Our Rib Eye Steaks are perhaps the most beautiful of all of our steaks. They are bone in with a nice rounded piece of meat nestled in the curve of the bone. The come two to a package, and most of them are around three quarters of a pound per steak, so enough to share but not too much to just eat by yourself if you have a hearty appetite. These steaks make a beautiful main dish at any cookout. And, they are dressy enough for special occasion dinners.

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Grass-fed Beef - New York Strip Steak

Item size: Two steaks that add up to right at 1.5 lbs per package

Basis Price $32

Price $ 48 per item

Our New York Strip steaks are perhaps our favorite grilling steak. They come two to a package, and at about 3/4 of a pound per steak, each is a great steak for one person with hearty appetite. But, 2 steaks are also enough to share for a family of four with younger children because there is enough meat on each steak to cut off a portion for a child. These steaks grill up beautifully with just enough marbled in and crispy edge fat to add great flavor. They are bone-in, so if you like to "gnaw the bone" at the end of your steak dinner, this one is a great choice. Whether you pan grill it or put it on the bbq grill, this steak has deep robust beef flavor.

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Grass-fed Beef - Sirloin Steak

Item size: These average very near 1.9 lbs per steak

Basis Price $23

Price $ 42 per item

Sirloin is one of our most versatile steaks. These steaks are big enough for a family meal. They are great grilled, but they are also good to use in a variety of ways. They make great chicken friend steak, and they are perfect for cutting up into kabobs or using in a variety of other steak based recipes.

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Grass-fed Beef - Eye of Round Roast

Item size: Small for roasts these average just 1.9 lbs

Basis Price $30

Price $ 55 per item

Our eye of round roast is one of our most beautiful roast. This roast is often braised or very slow roasted and then sliced thin as a deli-meat. While eye of round is not necessarily the most tender of the roasts, it is full of flavor and perfect for several different things. it can even be cross cut into thin steaks and used for any cubed steak dish or for chicken fried steak.

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Grass-fed Beef - Tri Tip Roast

Item size: Average size is just over 1.1 lbs

Basis Price $18

Price $ 20 per item

Our tri-tip roast is perhaps the best roast to smoke. It is also a great little roast to slow cook in the oven. It is just the right size for a small family dinner. Much like a brisket but without the external layer of fat, our tri tip roasts are nicely marbled throughout. These little roasts also do well grilled much like a steak. They are best grilled rare or medium rare, but only if they have been properly tenderized with a rub or a marinade over time.

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Grass-Fed Beef - Top Round Roast

Item size: On average, coming in at a hefty 5.3 lbs

Basis Price $18

Price $ 95 per item

If you are thinking of coming home for a big roast beef family dinner, the top round roast is the roast for you. This roast becomes very tender when it is cooked low and slow. It can be roasted in the oven or a crockpot, braised in a dutch oven, or even slow smoked. It does not have a lot of fat, so sealing it by searing before cooking the rest of the way is often a good idea. These roasts are some of our biggest roasts, so unless you are planning for a lot of leftovers, think of this roast as an "event" roast.

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Grass-fed Beef - Chuck Arm Roast

Item size: These tend to run just over 2.5 lbs each

Basis Price $15

Price $ 36 per item

Our chuck arm roast is a wonderfully flavorful roast cut from the shoulder of the cow. It is a very versatile roast, but it is probably best when either braised in the oven or raosted in a slow cooker or dutch oven. This one makes a beautiful pot roast for family dinners. Averaging just over two and a half pounds each, these roast easily feed a small family gathering or a family dinner with a few guest. And, they can also leave you with great left-overs for things like French Dip sandwiches. If you are particularly adventurous, this is even a good roast to use to make jerky if you enjoy a little extra fat content in your jerky.

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Grass-fed Beef - Sirloin Tip Roast

Item size: These tend to to be around 2.0 lbs each

Basis Price $14

Price $ 28 per item

A slightly smaller roast, our sirloin tip is very versatile. It can even be thin sliced or cut into bite sized pieces raw and then used like you would any thin cut or bite sized pieces of steak. This is a good roast to use if you need a quick in and out of the oven roast because it is particularly good when cooked hot and fast for a nice crusty outside and a medium rare inside. If you want it more well done on the inside, roast it on high for 15 min to get that glorious crust then drop the temp and let it cook another 45-50 minutes. This one is great on the grill after a nice long marinade in the fridge.

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Grass-fed Beef - Round Rump Roast

Item size: Pushing close to 3.5 lbs each

Basis Price $13

Price $ 45 per item

Great for slow roasting, our round rump roast is a classic for slow oven roasting with veggies. However, because this is a delicious large cut of meat, it is also good for cutting into really nice steaks for the grill as long as you cook them fast and only to medium rare at maximum. When cut into steaks, the resulting "round steaks" are traditionally tenderized and then used for things like cubed steak, chicken fried steak, or smothered steak. The most important thing to remember about the rump roast is it comes from a place on a cow that gets a lot of exercise, so doing things to tenderize it becomes very important no matter how you plan to cook it up.

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Grass-fed Beef - Chuck Shoulder Roast

Item size: Most are just under 3.0 lbs

Basis Price $13

Price $ 36 per item

Much like our chuck arm roast, our chuck shoulder roast is from the top of the front legs of the cow. But, the shoulder gets a little more exercise than the "arm", so the chuck shoulder is a slightly tougher cut of meat. This makes it a perfect candidate for slow cooking. It is often traditionally used for barbacoa because it is so delicious when braised and then shredded. We sometimes slow smoke one. It does not have as much fat content as a brisket, but once smoked and sauced, except for being just a little drier than brisket, it is just as yummy as any traditional bbq meat.

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Pastured Lamb - Ground Lamb

Item size: All packages are right at 1.0 lb

Basis Price $13

Price $ 13 per item

Whether you want to prepare a rich middle eastern dish, use an alternative to ground pork in an Italian dish, are looking for the comfort foods of the Highlands, or just want a good old fashioned American "lamb"burger, our pastured lamb provides a slightly different flavor and a different nutritional profile which makes it a great alternative to our grass-fed beef. Lamb also blends well with beef in recipes that call for ground beef mixed with something else like ground pork. Used in many places around the world as the primary red meat in people's diets, our ground lamb is a great option for many different kinds of meals for your family.

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Pastured Lamb - Rack of Lamb - Large Package

Item size: Each large rack weighs over 1.6 lbs

Basis Price $33

Price $ 55 per item

Rack of Lamb is used for some of the very most formal dinners, and there is good reason for that. Not only does it make a gorgeous main dish, it also is made up of some of the most tender and tasty bits of lamb meat. Whether you are making a crown, a rack tent, or just individual ribs, this cut will make your special occasion dinners something truly remarkable. We have two sizes. Both sizes are 1/2 of the rack, so it will take 2 to make a standing roast. Order here if you want a larger size.

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Pastured Lamb - Rack of Lamb - Small Package

Item size: Our smaller racks weigh just under 1.5 lbs

Basis Price $33

Price $ 42 per item

Our smaller Rack of Lamb roast may fit your needs better if you are having a small special dinner. Just like the larger one, these are used for some of the very most formal dinners, and there is good reason for that. Not only does it make a gorgeous main dish, it also is made up of some of the most tender and tasty bits of lamb meat. Whether you are making a crown, a rack tent, or just individual ribs, the smaller package of this cut will make your intimate special occasion dinners memorable. We have two sizes. Both sizes are 1/2 of the rack, so it will take 2 to make a standing roast. Order here if you want a smaller size.

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Pastured Lamb - Boneless Leg of Lamb

Item size: Most are just under 3.0 lbs. Some are just over.

Basis Price $16

Price $ 45 per item

Almost as gorgeous as the Rack of Lamb, our Boneless Leg of Lamb roast is also very nice for a special occasion. It is a much larger piece, so it is great for a big family gathering or a meal that is a feast. We like to smoke ours to about 145F, and then finish it off on the grill for lovely crusty edge and a medium rare center.

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Pastured Lamb - Loin Chops - Large Package

Item size: The large run just under 1.0 lb. Some are over.

Basis Price $15

Price $ 14 per item

The Loin Lamb Chop is the little T-bone of lamb. These small chops are full of flavor and are particularly lean and tender. Whether you grill them or pan fry them they make a beautiful and fun main dish for any family meal. We have two sizes of these. Each package contains about 6 chops, but the each chop in the larger package is a larger piece than those in the smaller packages. Order a larger package here.

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Pastured Lamb - Loin Chops - Small Package

Item size: These are over 0.5 lbs, but under three quarters.

Basis Price $15

Price $ 10 per item

Our Loin Lamb Chop is the little T-bone of lamb. These small chops are full of flavor and are particularly lean and tender. Whether you grill them or pan fry them they make a beautiful and fun main dish for any family meal. We have two sizes of these. Each package contains about 6 chops, but the each chop in the larger package is a larger piece than those in the smaller packages. Order a package of smaller chops here.

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Pastured Lamb - Liver

Item size: These are just under 1.0 lb each.

Basis Price $14

Price $ 12 per item

With more iron and a milder flavor, our Lamb Liver is a great addition to your diet. Not only can it be cooked and used any way you would use a beef liver, but because it has a milder flavor, it is also often a better choice for things like pate. And, it is a good alternative not only to beef liver, but also to chicken liver.

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